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There was also some kind of tangy and sweet fruitiness
The initial nose had fruity boiled sweets
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Water released our imagination and we found an antique parchment paper love letter with rose petals still inside the envelope and to celebrate the occasion we uncorked a vintage bottle of Bordeaux wine and enjoyed the violet-scented intensity with a touch of oak and a hint of pepper
chalky fizzy lemon sherbet
Cask No. 9.112 Blended There was also some kindCask No. 9. 112 Aniseed Balls Tea Speyside, Spey Plenty of fresh oak, vanilla custard, candied ginger and dark chocolate greeted the Panel with a late arrival of green apples and gooseberries. Tasting neat this fruity theme however continued; kiwis, bananas, pineapple cubes and French glace cherries all well balanced with a cinnamon and anise spiciness. A drop of water released aromas of charred oak, burnt caramel, bourbon vanilla, lemon curd and